Free Pepper Cultivation Guide

With peppers ranging from the mild tatase (bell pepper) to the hot scotch bonnet (ata rodo), which is the mainstay of Nigerian cuisine, as Nigeria is Africa’s greatest producer of peppers. Pepper cultivation in Nigeria can be sustainable and profitable with the right guide, planning and execution.

From soil cultivation to harvest and beyond, we’ll guide you through all we’ve learned from our years of experience in this extensive document. This guide will give you practical advice to help you thrive in Nigeria’s agricultural environment, regardless of your level of experience or your desire to maximise your current pepper cultivation. Join our community to stay up to date or visit our store to shop for seedlings